Restauranteur Matt Wexler elevates barbeque from its agrarian heritage into nouvelle cuisine in this downtown San Francisco restaurant. Inspired by that culinary transformation, the design refines a rural palette of oak and zinc, setting up a restrained background for a dynamic, undulating ceiling installation evocative of smoke and charred wood.
2011 Citation AwardAIA San Francisco
2010 Gold AwardSpark Awards
2010 Grand Award, Commercial RemodelingRemodeling Magazine
2010 Merit AwardAIA San Francisco
2010 Honor AwardIIDA Northern California
2009 AR Emerging AwardThe Architectural Review
2009 Best of Year Award WinnerInterior Design Magazine